The time then comes down to 30 to 45 mins (image 6). So for example generally a bread dough would take 60 to 90 mins to prove and double in size on the countertop so when it comes to proving dough in instant pot you have to halve it. The mode one has to select is, of course, the YOGURT setting (image 5).Ī General Rule of Thumb when it comes to setting the time is to halve the time given in the recipe that you are following. Instant Pot came with an attractive lid that I absolutely love and is on my wishlist!! Step 3: Setting the mode and time on the pot So it is advisable to use a glass lid or a plate on top just to be on the safer end. The reason we do this is that there are possibilities that the dough will rise to the very top and get stuck to the sealing ring of the instant pot lid.Īnd once that happens you will have a hard time releasing the pressure and opening the lid thereon. If you do not have a glass lid you can also use an aluminium foil or any other steel or plastic plate that would fit the top.ĭo not worry, the glass lid won't break here as there is no pressure generation here. WORD OF CAUTION:ĭo not use the lid that came along with the pot, instead use a glass lid that would fit the top as seen in the video. Put the dough inside and allow it to proof. This step of oiling prevents the dough from getting dry.Ĭan you put parchment paper in an instant pot?Īlternatively, you can also place a parchment paper in the pot. Place the dough and coat it with oil as well (image 4). No need to be perfect here as when the dough rises, it will stretch and take up the shape of the pot.īefore placing the dough in the pot to rise just add around a tsp to 2 tsp of oil (image 2) and spread all around the pot (image 3). Once you knead the dough, just give it, a round shape so that it fits in the inner pot. The one you see in the picture and video is of making Sandwich Bread I will soon be sharing the recipe here so do keep a tab □īasically just combine the ingredients, knead the dough and proceed to the next step. If you ask me, I have tried so many recipes so far, my favourite one being Naan Bread and the softest Dinner Rolls. Practically you can use any type of bread dough that you like. To proof the dough we obviously have to make the dough right □ Step 1: Making the Dough □Īnd now, here is a detailed step by step format. Oh before we begin if you enjoy exploring Instant Pot Hacks then you would love this instant pot melted chocolate trick. Now that brings us to our post for today: How to Proof Dough in Instant Pot? Once proved we usually shape the bread dough and allow for second proofing if the recipe calls for or directly go ahead and bake it. This is the stage wherein the Instant Pot comes handy and you would be doing your first proofing in the pot. The first rise is often termed as bulk fermentation but we would keep it simple by calling First Proofing I am assuming that most of you might bot be interested in learning the science behind so just explained it briefly. It is at this stage that the dough also develops flavor.ĭuring the fermentation process, yeast reacts with the sugars to develop CO2 and this is what creates the beautiful air pockets once baked. In bread baking terms, proofing or proving is the stage when you allow the bread dough to rise and ferment. Now coming back to Instant Pot Dough proofing, let me briefly explain what proofing is for those of you do not know. I would also suggest you to, subscribe to our Youtube Channel to get regular updates on baking and dessert related recipes by clicking here - because in my next post I am going to cover:ĥ Basic Hacks every Instant Pot owner must know. Well, if you are wondering whether, can I bake in my instant pot? or what other hacks can I try in an Instant Pot, then trust me you won't be disappointed by this particular hack which covers all the details on How to proof bread dough in Instant Pot? Is there something that you cannot make in an IP?
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